I can almost taste it. The first thing I'm going to do?
Slice it up while it's still warm from the sun and lay it on top of a slice of cheddar cheese on some nice whole-grain bread, broil until the cheese is melty and bubbly, sprinkle with coarse salt and fresh-ground pepper,
and then sit and enjoy.
So, so close.
3 comments:
Ooo!!! I can't wait until I get to Texas where you almost have tomatoes (tomatos?...hmmm...) the very first day of June!
Random question--what kind of camera do you have? Your pictures are all amazing! And while much of that is the skill of the person behind the camera... I'm still curious. I probably won't have money to buy one anytime soon, but I want to be ready with what I want when I DO have the money. :)
There's nothing like a vine fresh tomato....fabulous!
My large tomatoes aren't red yet, but I have harvested a handful of my cherry tomatoes and they are so yummy! Enjoy!!
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